Around the worldAround the world
Nights worth hosting.
Borrow one of ours, or .
Around the worldAround the world
Cookbook clubCookbook clubSoju Party
Clinking shot glasses, sizzling anju, and laughing until your sides hurt.Inspired by Irene Yoo · Soju Party
Seasonal tableSeasonal tableThe Autumn Harvest Feast
Jewel-toned platters, warming spices, dates, pomegranate seeds, and abundant communal dining.Inspired by Yotam OttolenghiWhat your guests get
An invitation worth opening.
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Around the worldAround the worldRoman Holiday
Aperitivo hour, paper-thin pecorino, fragrant citrus, and high-drama pasta theater.Inspired by J. Kenji López-Alt & Yotam Ottolenghi
Cookbook clubCookbook clubSpain My Way
Uncork the sidra, slice the jamón, and turn dinner into a lively Spanish tapeo.Inspired by José Andrés · Spain My Way
Seasonal tableSeasonal tableThe Midsummer Fish Supper
Sun-drenched, low-effort luxury inspired by Alison Roman's effortless, acidic table.Inspired by Alison Roman
Dinner ClubsSame friends.
Same friends.
A new table.
Supper club, cookbook club, or the card table that's been going for years. Same circle, a new host each time.
Start your circle
Photo: SprinxMeet the makerSave room for cake
A dinner party built backward from the cake. Or maybe eat dessert first.Inspired by Sprinx
Around the worldAround the worldBistro Sunday
Uncork a chilled Gamay, queue up classic chanson, and let dinner stretch until 11 PM.Inspired by Judy Rodgers, Deb Perelman & David Lebovitz
Cookbook clubCookbook clubMore Is More
Turn the heat up, lose the measuring spoons, and go all-in on maximalist deliciousness.Inspired by Molly Baz · More Is More
Slow SundaysSlow SundaysSunday Braise
Set the table. Take your time.Inspired by Ina Garten · Barefoot Contessa
Cookbook clubCookbook clubGood Things
A little chopping. A long table. The recipes you make for the people you love.Inspired by Samin Nosrat · Good Things
Meet the makerOyster Night
Shuck, slurp, repeat.Inspired by True Chesapeake Oyster Co.
Around the worldAround the worldVietnam Night
Pickles, herbs, and broth.Inspired by Andrea Nguyen · Viet World Kitchen
Cookbook clubCookbook club