All nights
Seasonal Table
The Autumn Harvest Feast
Jewel-toned platters, warming spices, dates, pomegranate seeds, and abundant communal dining.
An abundant autumn table.
Nobody understands the theater of a family-style table quite like Yotam Ottolenghi. His food is alive with color—deep roasted purples, vibrant greens, ruby pomegranate arils, and golden toasted nuts. This menu features his famous twist on Chicken Marbella (marinated with medjool dates, green olives, capers, and white wine), served alongside spiced cauliflower and a citrus syrup cake that perfumes the entire house.
Before the doorbell
- 1 to 2 Days Before
- Marinate the chicken legs with dates and olives. The longer it sits, the more tender and complex it becomes.
- Morning of
- Bake the clementine cake and let it soak in syrup. Roast the eggplant salad.
- 1 Hour Before
- Slide the chicken sheet pans into a hot 400°F oven. Toss the cauliflower salad.
- Dinner Time
- Bring out large platters and serve everything family-style down the middle of the table.
