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Bistro Sunday
Uncork a chilled Gamay, queue up classic chanson, and let dinner stretch until 11 PM.
A Parisian dining room, at your table.
The best bistros in Paris aren't fussy; they're warm, candlelit, and built on dishes that comfort you from the inside out. This night centers on Judy Rodgers' iconic Zuni Café roast chicken—seasoned days ahead so the skin crisps into mahogany gold while dripping savory juices into a warm torn-bread salad. Paired with gougères fresh from the oven and a rich, cloud-like mousse, it's pure bistro soul without the plane ticket.
Before the doorbell
- 2 Days Before
- Salt the bird and tuck it away in the fridge (dry brining is hands-off magic).
- Morning of
- Whip and chill the chocolate mousse.
- 1 Hour Before
- Bake the gougères; wash the frisée; slice radishes.
- The Hour of
- Roast the chicken; toss the warm bread salad in pan drippings.
