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A sample dinner party · Read the Table Notes

You’re invited · Dinner at Alex’s

Sunday, Around the Table.

Sunday, October 11 at 6:30 pm, at Alex’s table. One course is still open.

“Come hungry. We’ll put the braise in the middle, pass the bread, and see where the conversation goes.”Alex

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Hands serving a braise from a red Dutch oven with bread and wine on the table

On the menu

  1. StarterWarm olives & rosemary focaccia
    Jamie
  2. MainSlow-braised short ribs
    Alex
  3. SideLemony white beans & bitter greens
    Morgan
  4. DessertPear & almond cake

Set the mood

Slow Sunday supper

Old-school jazz and soul that keeps going long after dessert.

Open in Spotify

Around the tableJamie, Morgan, Sam, Riley

Will you join us?

How many of you?

Bringing a partner, a plus-one or the kids? One reply covers you all.

Allergies, food quirks, favorite drinks. Just for your host.

Leaving early, a thank-you, anything at all.

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