Table Notes · Everything we ate & drank
Sunday, Around the Table
Bottles poured
Sam brought a bright Beaujolais. We chilled it for twenty minutes and poured the last glass with the cheese.
Cheeses shared
A little aged cheddar, a soft goat cheese, and the pears left from dessert.
Discoveries
Morgan’s trick: dress the greens while the beans are still warm. Jamie’s focaccia made the best next-day toast.
The candles burned low, the serving dish came back empty, and nobody noticed the time. Same table, another Sunday.